Ravioli al Tartufo

Ravioli al Tartufo is a luxurious Italian pasta dish featuring delicate, hand-made ravioli pillows filled with a rich mixture of truffle and cheese, often served with a simple butter or cream sauce. Originating from the truffle-rich regions of Umbria and Piedmont in Italy, it showcases the prized black or white truffle, known for its earthy, aromatic flavor.

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the pasta and fats from the butter, cream, and cheese filling, with moderate protein from the cheese and eggs. A standard serving can range from 600 to 800 calories, providing calcium and iron, but it's best enjoyed as an indulgent treat.

Nutrition breakdown

Calories	450 kcal
Protein	18 g
Carbs	48 g
Fat	20 g
Fiber	3 g
Sugar	4 g
Sodium	780 mg
Potassium	320 mg
Calcium	150 mg
Iron	3.2 mg
Vitamin A	120 mcg
Vitamin C	4 mg
Vitamin D	0.5 mcg
Vitamin B12	1.1 mcg
Phosphorus	210 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Truffles are a culinary delicacy often foraged with trained dogs or pigs, making them rare and expensive, which elevates this dish to a gourmet status. Nutritionally, truffles contain antioxidants and may have anti-inflammatory properties, adding a unique health angle to this decadent meal.