Pizza al Tartufo
Pizza al Tartufo is a luxurious Italian pizza that features truffle as the star ingredient, typically using truffle oil, truffle paste, or shaved truffles. It usually includes a base of mozzarella, sometimes with mushrooms, prosciutto, or a creamy sauce, and is often finished with fresh arugula or parmesan. This dish originates from Italy, particularly popular in regions like Lazio and Emilia-Romagna, where truffles are a prized culinary treasure.
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🍽️ Nutrition at a glance
Pizza al Tartufo is generally high in carbohydrates from the dough and fat from cheese and truffle oil, with moderate protein from cheese or added meats. A typical serving (one medium slice) can range from 250-350 calories, providing calcium, iron, and antioxidants from the truffle component.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 15 g |
| Carbs | 40 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 850 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 220 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 4 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 180 mg |
| Selenium | 15 mcg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Truffles are a rare and expensive fungus, making this pizza a gourmet indulgence that reflects Italy's rich culinary heritage. The unique earthy flavor of truffles pairs beautifully with the creamy, savory elements of the pizza, creating a sophisticated twist on a classic comfort food.
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AI estimate may be inaccurate · Terms