Ravioli with Sage Butter
Ravioli with Sage Butter is a classic Italian pasta dish featuring delicate, filled pasta pockets traditionally stuffed with ricotta cheese or other savory fillings. The dish is elevated by a simple yet aromatic sauce made from browned butter and crispy fried sage leaves, creating a rich and nutty flavor profile. Originating from Northern Italy, particularly regions like Emilia-Romagna, it showcases the Italian philosophy of using high-quality, minimal ingredients to create profound taste.
🍽️ Nutrition at a glance
This dish is typically high in carbohydrates from the pasta and fat from the butter-based sauce, with moderate protein from the cheese filling. A standard serving provides calcium, phosphorus, and B vitamins, and generally ranges from 500 to 700 calories depending on portion size and specific ingredients used.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 15 g |
| Carbs | 45 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 600 mg |
| Calcium | 120 mg |
| Iron | 2.5 mg |
| Potassium | 200 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 2 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 150 mg |
| Selenium | 20 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The sage butter sauce is a prime example of 'burro fritto' (fried butter) technique in Italian cooking, where the sage not only adds flavor but also becomes a crispy, edible garnish. Nutritionally, the sage provides antioxidants and anti-inflammatory compounds, while the butter offers fat-soluble vitamins, making this a dish where simple ingredients create complex nutritional benefits.
