Ravioli with Sage Brown Butter
Ravioli with Sage Brown Butter is a classic Italian pasta dish featuring delicate, filled pasta pillows tossed in a nutty, aromatic sauce made by browning butter with fresh sage leaves. Originating from Northern Italy, particularly regions like Emilia-Romagna, it typically uses simple ingredients like butter, sage, and a filling such as ricotta or pumpkin.
🍽️ Nutrition at a glance
This dish is high in fat due to the butter-based sauce and often contains moderate carbohydrates from the pasta, with protein coming from the filling and any cheese. A typical serving provides key nutrients like calcium, vitamin A, and B vitamins, with a rough calorie count of around 400-600 per serving depending on portion size and filling.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 42 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Calcium | 120 mg |
| Iron | 3.2 mg |
| Potassium | 210 mg |
| Vitamin A | 350 IU |
| Vitamin C | 2 mg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 180 mg |
| Magnesium | 30 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the dish highlights the Italian principle of 'cucina povera' (peasant cooking), transforming humble ingredients into an elegant meal. Nutritionally, the sage in the sauce offers antioxidants and may aid digestion, while the brown butter adds depth without needing complex seasonings.
