
A pulled pork slider is a miniature sandwich featuring slow-cooked, shredded pork shoulder, typically seasoned with a dry rub and served on a small, soft bun. It is a staple of American barbecue, particularly in the Southern United States, and is often topped with coleslaw and a tangy or sweet barbecue sauce.
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This dish is generally high in protein and fat, with a moderate amount of carbohydrates coming from the bun and any added sauce or slaw. A single slider typically provides around 250-350 calories, offering substantial protein but also a notable amount of sodium and saturated fat.
| Calories | 290 kcal |
| Protein | 18 g |
| Carbs | 22 g |
| Fat | 14 g |
| Fiber | 1.5 g |
| Sugar | 5 g |
| Sodium | 620 mg |
| Potassium | 320 mg |
| Iron | 2.1 mg |
| Zinc | 3.8 mg |
| Vitamin B1 (Thiamin) | 0.5 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 5.2 mg |
| Phosphorus | 180 mg |
| Selenium | 22 mcg |
Per 1 slider (113 g) · estimated, varies by recipe
Culturally, the pulled pork slider is a beloved party food and a symbol of communal Southern barbecue traditions. Nutritionally, it's interesting because while the pork provides high-quality protein, the overall health profile is heavily influenced by the cut of meat used and the sugar and salt content of the accompanying sauces.
AI estimate may be inaccurate · Terms