
A BBQ Pulled Pork Slider is a miniature sandwich featuring slow-cooked, shredded pork shoulder tossed in a tangy or sweet barbecue sauce, typically served on a soft, small bun. It originated in the American South, where barbecue is a culinary tradition, and has become a popular party food and casual meal across the United States.
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This dish is generally high in protein from the pork and can be high in fat, depending on the cut and cooking method. It provides a good source of B vitamins and minerals like zinc and iron, with a typical slider containing roughly 250-400 calories.
| Calories | 320 kcal |
| Protein | 18 g |
| Carbs | 28 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sugar | 8 g |
| Sodium | 680 mg |
| Iron | 2.1 mg |
| Potassium | 310 mg |
| Vitamin B1 (Thiamine) | 0.3 mg |
| Vitamin B3 (Niacin) | 4.2 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B12 | 0.6 mcg |
| Zinc | 2.8 mg |
| Selenium | 19 mcg |
Per 1 slider (approx. 113 g) · estimated, varies by recipe
Culturally, pulled pork sliders are a staple of American barbecue culture, often associated with communal gatherings and regional pride. Nutritionally, the slow-cooking method can help break down tough connective tissues in the pork, potentially making it more tender and easier to digest.
AI estimate may be inaccurate · Terms