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Pulled Pork Slider Recipe

American · Main course · 500 min total

Tender, slow-cooked pulled pork piled onto soft slider buns with tangy coleslaw and a drizzle of barbecue sauce. Perfect for parties or a hearty weeknight dinner.

Ingredients

• 3 lbs pork shoulder (bone-in or boneless)
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 12 slider buns
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar

Instructions

1. Mix smoked paprika, garlic powder, onion powder, salt, and pepper. Rub all over pork shoulder.
2. Place pork in a slow cooker. Combine apple cider vinegar, ketchup, brown sugar, and Worcestershire sauce; pour over pork.
3. Cook on low for 8 hours or high for 4-5 hours until pork is fork-tender.
4. Remove pork from slow cooker; shred with two forks. Discard bone if present. Return shredded pork to the sauce in the slow cooker and keep warm.
5. Make coleslaw: In a bowl, combine coleslaw mix, mayonnaise, 1 tbsp apple cider vinegar, and sugar. Mix well and refrigerate until serving.
6. Toast slider buns if desired. Place a generous portion of pulled pork on each bun bottom, top with coleslaw, and cover with bun top. Serve immediately.

Tips

• Leftover pulled pork can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
• For extra flavor, sear the pork shoulder in a hot skillet before adding to the slow cooker.
• Adjust the amount of barbecue sauce to your preference.

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