
The 'Pub-Style Basket' is a hearty, shareable platter of deep-fried comfort foods commonly found in British and Irish pubs, as well as gastropubs worldwide. It typically features a golden, crispy assortment of items like battered fish, chicken tenders, onion rings, and sometimes chips (fries) or mozzarella sticks, served in a wire basket lined with paper. This dish is the ultimate indulgent snack or main course, designed for casual dining and socializing.
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This dish is very high in both fat and carbohydrates due to the deep-frying process and the starchy components, with a moderate amount of protein from the fish or chicken. A typical serving can easily range from 800 to 1,200 calories, providing significant energy but also a substantial amount of sodium and saturated fat.
| Calories | 1100 kcal |
| Protein | 35 g |
| Carbs | 110 g |
| Fat | 55 g |
| Fiber | 8 g |
| Sugar | 5 g |
| Sodium | 1800 mg |
| Potassium | 700 mg |
| Iron | 4 mg |
| Calcium | 150 mg |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.8 mg |
| Niacin (B3) | 10 mg |
| Phosphorus | 400 mg |
| Magnesium | 80 mg |
Per 1 basket (450 g) · estimated, varies by recipe
Culturally, the basket represents the communal, no-fuss spirit of pub dining, where food is meant to be shared and enjoyed with drinks. Nutritionally, its uniqueness lies in its role as a 'sometimes food'—a celebratory, high-energy meal that prioritizes flavor and texture over balanced nutrition, embodying the concept of comfort food.
AI estimate may be inaccurate · Terms