
A pub-style platter is a shareable appetizer or main course featuring a variety of fried and savory items, typically including chicken wings, mozzarella sticks, onion rings, and sometimes loaded fries or jalapeño poppers. It's a staple of British and American pub culture, designed for groups to enjoy with drinks.
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This platter is generally high in fat and carbohydrates due to deep-frying and starchy sides, with moderate protein from items like chicken or cheese. A full serving can range from 1,500 to 2,500 calories, making it a hearty but indulgent meal.
| Calories | 1200 kcal |
| Protein | 45 g |
| Carbs | 80 g |
| Fat | 75 g |
| Fiber | 6 g |
| Sugar | 8 g |
| Sodium | 1800 mg |
| Potassium | 600 mg |
| Iron | 4 mg |
| Calcium | 150 mg |
| Vitamin C | 15 mg |
| Vitamin B12 | 2.5 mcg |
| Phosphorus | 400 mg |
| Zinc | 5 mg |
| Niacin (B3) | 8 mg |
Per 1 platter (450 g) · estimated, varies by recipe
Culturally, it embodies the communal, casual dining ethos of pubs, often paired with beer or ale. Nutritionally, it's a classic example of 'comfort food' that prioritizes flavor and texture over balance, offering a mix of crispy, salty, and savory elements.
AI estimate may be inaccurate · Terms