Dinner Roll Basket

A Dinner Roll Basket is a warm, inviting presentation of soft, freshly baked yeast rolls, often served in a woven basket lined with a cloth napkin. These rolls are typically made from a simple dough of flour, yeast, milk, butter, and sugar, and are a staple side dish in American and Western European cuisine, especially at family dinners, holidays, and restaurants.

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🍽️ Nutrition at a glance

Dinner rolls are primarily a source of carbohydrates, providing quick energy, with moderate amounts of fat and protein from butter and milk. A single, standard-sized roll typically contains around 80-120 calories, along with small amounts of iron and B vitamins.

Nutrition breakdown

Calories	480 kcal
Protein	14 g
Carbs	78 g
Fat	12 g
Fiber	3 g
Sugar	8 g
Sodium	620 mg
Iron	4.5 mg
Calcium	120 mg
Potassium	210 mg
Thiamin (B1)	0.6 mg
Niacin (B3)	5.2 mg
Folate	110 mcg
Selenium	22 mcg
Phosphorus	150 mg

Per 1 basket (approximately 6 rolls, 180 g) · estimated, varies by recipe

💡 What's interesting

The communal act of passing a bread basket is a classic gesture of hospitality and sharing in many cultures. Nutritionally, while often seen as a simple carb, a well-made roll can be a vehicle for healthier fats (like olive oil) or whole grains, and its warm, soft texture is designed to complement and enhance the flavors of the main meal.