Dinner rolls with butter

Dinner rolls with butter are soft, fluffy yeast-leavened bread rolls, typically made from flour, water, yeast, sugar, salt, and milk, then brushed or served with butter. They are a staple side dish in American and European cuisine, often accompanying meals like roast dinners, holiday feasts, or family gatherings.

🍽️ Nutrition at a glance

These rolls are primarily high in carbohydrates from the flour, with moderate fat from the butter and some protein from the wheat. A single roll with butter generally provides around 150-200 calories, along with small amounts of iron, B vitamins, and calcium.

Nutrition breakdown

Calories	320 kcal
Protein	6 g
Carbs	42 g
Fat	14 g
Fiber	2 g
Sugar	6 g
Sodium	380 mg
Potassium	120 mg
Iron	2.5 mg
Calcium	80 mg
Vitamin A	120 µg
Vitamin D	0.2 µg
Vitamin B1 (Thiamine)	0.3 mg
Vitamin B2 (Riboflavin)	0.2 mg
Niacin (B3)	2.5 mg

Per 2 rolls (100 g) · estimated, varies by recipe

💡 What's interesting

Culturally, dinner rolls symbolize comfort and hospitality, often being a warm, welcoming element at the table. Nutritionally, the combination of quick-energy carbs and fat makes them a satisfying, energy-boosting side, though they are best enjoyed in moderation as part of a balanced meal.