Buttered Dinner Roll
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A buttered dinner roll is a soft, fluffy yeast bread roll, typically enriched with butter, milk, and sometimes sugar, which is baked until golden and then generously brushed with melted butter. It is a staple side dish in American cuisine, often served warm alongside meals like roast dinners or holiday feasts.
🍽️ Nutrition at a glance
This is a carbohydrate-rich food with a moderate fat content from the butter and milk, providing quick energy and small amounts of B vitamins and iron. A standard roll (about 50g) generally contains around 150-200 calories.
💡 What's interesting
Culturally, it's a symbol of comfort and hospitality in many Western dining traditions, often placed in a basket at the center of the table to share. Nutritionally, the simple act of warming it and adding butter significantly enhances its palatability and caloric density, making it a beloved but indulgent accompaniment.