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Buttered Dinner Roll Recipe

American · Bread · 40 min total

Soft, fluffy dinner rolls brushed with melted butter, perfect for any meal. This recipe yields tender rolls with a golden crust.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/4 cup unsalted butter, melted and cooled
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour, plus more for dusting
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions

1. In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let stand 5-10 minutes until foamy.
2. In a large bowl, whisk together remaining sugar, egg, melted butter, and salt. Add yeast mixture and stir.
3. Gradually add flour, mixing until a soft dough forms. Turn onto a floured surface and knead 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
5. Punch down dough and divide into 12 equal pieces. Shape each into a ball and place in a greased 9x13-inch baking pan.
6. Cover and let rise until doubled, about 30 minutes.
7. Preheat oven to 375°F. Bake rolls for 15-18 minutes until golden brown.
8. Brush hot rolls with melted butter. Serve warm.

Tips

• For extra softness, brush rolls with butter twice: once after baking and once after cooling slightly.
• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• To reheat, wrap in foil and warm in a 350°F oven for 5-10 minutes.

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