Lefse rolls with cinnamon and butter
Lefse rolls with cinnamon and butter are a traditional Scandinavian treat, particularly popular in Norway and among Norwegian-Americans. They consist of soft, thin potato flatbread (lefse) spread with butter and sprinkled with a cinnamon-sugar mixture, then rolled up.
🍽️ Nutrition at a glance
This dish is primarily a source of carbohydrates and fat, providing quick energy. A typical serving offers a moderate calorie count, along with some potassium and small amounts of B vitamins from the potato and dairy.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 4 g |
| Carbs | 42 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 180 mg |
| Potassium | 350 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Calcium | 45 mg |
| Iron | 1.2 mg |
| Magnesium | 25 mg |
| Phosphorus | 60 mg |
| Manganese | 0.3 mg |
Per 2 medium rolls (approx. 120 g) · estimated, varies by recipe
💡 What's interesting
Lefse is a cultural staple from Norway, often associated with holidays like Christmas. The use of potatoes in the dough is a unique adaptation that gives it a distinct, tender texture compared to other flatbreads.
