Powdered Sugar Doughnut

A powdered sugar doughnut is a classic, cake-style doughnut that is deep-fried and then generously coated in a fine layer of powdered sugar. Its simple, sweet coating and tender, crumbly interior make it a beloved treat in American diners, bakeries, and coffee shops.

🍳 View the full Powdered Sugar Doughnut recipe →

🍽️ Nutrition at a glance

This treat is high in carbohydrates and fat, with a typical serving containing around 250-350 calories. It provides quick energy from sugar and refined flour but offers minimal protein, fiber, or essential vitamins.

Nutrition breakdown

Calories	250 kcal
Protein	3.5 g
Carbs	32 g
Fat	13 g
Fiber	1 g
Sugar	15 g
Sodium	180 mg
Iron	1.5 mg
Calcium	30 mg
Potassium	60 mg
Phosphorus	50 mg
Thiamin (B1)	0.1 mg
Niacin (B3)	1.2 mg
Folate	25 mcg
Vitamin D	0.2 mcg

Per 1 doughnut (approx. 60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a nostalgic staple of American comfort food, often associated with breakfast or a coffee break. Nutritionally, its fine sugar coating creates a distinctive, melt-in-your-mouth texture that sets it apart from glazed or frosted varieties.