Powdered Sugar Doughnut Holes

Powdered Sugar Doughnut Holes recipe videos

Powdered sugar doughnut holes are bite-sized, round pastries made from a simple dough, deep-fried until golden, and then generously tossed in a coating of fine powdered sugar. They are a popular treat found in bakeries, cafes, and fairs across North America, often served warm as a delightful snack or dessert.

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🍽️ Nutrition at a glance

This treat is high in carbohydrates and fat, with minimal protein, providing a quick source of energy. A typical serving of two doughnut holes contains roughly 150-200 calories, with the powdered sugar offering a pure sugar boost.

Nutrition breakdown

Calories	250 kcal
Protein	3 g
Carbs	32 g
Fat	12 g
Fiber	1 g
Sugar	15 g
Sodium	180 mg
Iron	1.5 mg
Calcium	30 mg
Potassium	60 mg
Vitamin B1 (Thiamin)	0.1 mg
Vitamin B2 (Riboflavin)	0.1 mg
Niacin (B3)	1.5 mg
Folate	30 mcg
Phosphorus	40 mg

Per 1 serving (about 4 pieces, 60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, doughnut holes are a beloved part of American snack culture, often associated with casual gatherings and comfort food. Their simple preparation and the satisfying contrast between the soft interior and the sweet, powdery exterior make them a timeless favorite.