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Powdered Sugar Doughnut Holes Recipe

American · Dessert · 25 min total

These bite-sized doughnut holes are light, fluffy, and coated in a generous layer of powdered sugar. Perfect for a quick sweet treat or party snack.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup milk
• 1 large egg
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Vegetable oil for frying
• 1/2 cup powdered sugar for coating

Instructions

1. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C).
5. Using a small cookie scoop or two spoons, drop rounded teaspoonfuls of batter into the hot oil. Fry in batches, turning occasionally, until golden brown, about 2-3 minutes.
6. Remove with a slotted spoon and drain on paper towels.
7. Place powdered sugar in a shallow bowl. While still warm, roll each doughnut hole in powdered sugar to coat evenly.
8. Serve immediately or store in an airtight container.

Tips

• For best results, use a thermometer to maintain oil temperature.
• Doughnut holes are best eaten the same day.
• Add a pinch of cinnamon to the powdered sugar for extra flavor.

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