Pork and Queso Burrito Bowl

Pork and Queso Burrito Bowl recipe videos

A Pork and Queso Burrito Bowl is a deconstructed, fork-friendly take on the classic burrito, featuring seasoned pork, melted queso, and a variety of toppings served over a base of rice or greens. It typically includes ingredients like cilantro-lime rice, black beans, corn, pico de gallo, sour cream, and guacamole. This dish is a popular creation of Tex-Mex cuisine, which blends Mexican culinary traditions with American influences.

🍽️ Nutrition at a glance

This bowl is generally high in protein from the pork and beans, and also provides a significant amount of carbohydrates from the rice and beans, along with fats from the cheese, sour cream, and guacamole. A typical serving can range from 700 to 1,000 calories, offering key nutrients like fiber, iron, and B vitamins.

Nutrition breakdown

Calories	550 kcal
Protein	32 g
Carbs	52 g
Fat	24 g
Fiber	8 g
Sugar	4 g
Sodium	890 mg
Iron	4.5 mg
Calcium	180 mg
Potassium	620 mg
Vitamin C	15 mg
Vitamin A	220 mcg
Thiamin (B1)	0.8 mg
Niacin (B3)	7 mg
Vitamin B6	0.5 mg

Per 1 bowl (350 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the burrito bowl represents the evolution of Mexican food into a customizable, health-conscious format popular in the United States. Nutritionally, it's a complete meal that balances macronutrients, though the generous use of cheese and sour cream makes it a rich, indulgent option.