Pizza with goat cheese and prosciutto
This is a gourmet pizza variation that pairs the tangy, creamy notes of goat cheese with the savory, delicate saltiness of prosciutto, often finished with fresh arugula or a drizzle of honey. It typically features a thin crust, a light tomato sauce or olive oil base, and is a popular choice in Italian-inspired pizzerias worldwide. The combination creates a sophisticated balance of flavors that elevates the classic pizza experience.
🍽️ Nutrition at a glance
This pizza is generally high in fat and protein due to the cheese and cured meat, with a moderate amount of carbohydrates from the crust. A standard serving (about one slice of a 12-inch pizza) provides around 250-350 calories, along with calcium from the cheese and iron from the prosciutto.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 18 g |
| Carbs | 35 g |
| Fat | 19 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 950 mg |
| Calcium | 220 mg |
| Iron | 2.5 mg |
| Potassium | 180 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 200 mg |
| Selenium | 15 mcg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish represents a modern fusion of Italian ingredients, where the ancient tradition of prosciutto meets the rustic appeal of goat cheese, often associated with Mediterranean cuisine. Nutritionally, the goat cheese offers easier digestion for some compared to cow's milk cheeses, while the prosciutto adds umami depth without excessive heaviness.
