Fig and Prosciutto Pizza

Fig and Prosciutto Pizza is an elegant Italian-inspired pizza that pairs sweet, jammy figs with salty, delicate prosciutto, often finished with creamy cheese like gorgonzola or mozzarella and a drizzle of honey or balsamic. It typically features a thin, crisp crust and may include arugula or fresh basil for a peppery contrast. This gourmet pizza is a popular choice in Italian pizzerias and upscale restaurants worldwide.

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🍽️ Nutrition at a glance

This pizza is moderately high in carbohydrates from the crust and fat from the cheese and prosciutto, while providing a good amount of protein. Key nutrients include calcium, iron, and vitamins from the figs, with a rough calorie estimate of 300-400 per slice depending on size and ingredients.

Nutrition breakdown

Calories	280 kcal
Protein	12 g
Carbs	32 g
Fat	11 g
Fiber	2.5 g
Sugar	7 g
Sodium	680 mg
Calcium	150 mg
Iron	1.8 mg
Potassium	220 mg
Vitamin A	80 mcg RAE
Vitamin C	4 mg
Vitamin K	12 mcg
Phosphorus	140 mg
Selenium	14 mcg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this pizza reflects the Italian tradition of combining sweet and savory flavors, similar to dishes like prosciutto with melon. Nutritionally, figs add fiber and antioxidants, making it a more balanced option than many traditional pizzas.