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Fig and Prosciutto Pizza Recipe

Italian · Main course · 30 min total

A sweet and savory pizza topped with fresh figs, salty prosciutto, creamy mozzarella, and a drizzle of balsamic glaze, perfect for a gourmet weeknight dinner.

Ingredients

• 1 pound pizza dough, at room temperature
• 2 tablespoons olive oil, divided
• 1/2 cup fig jam or preserves
• 8 ounces fresh mozzarella, sliced
• 6 fresh figs, stemmed and quartered
• 4 ounces prosciutto, torn into pieces
• 1/4 cup balsamic glaze
• 1/4 cup fresh arugula (optional)
• Salt and black pepper to taste

Instructions

1. Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. On a floured surface, stretch or roll pizza dough into a 12-inch round. Transfer to a floured pizza peel or parchment paper.
3. Brush dough with 1 tablespoon olive oil, then spread fig jam evenly over the surface, leaving a 1-inch border.
4. Arrange mozzarella slices over the jam, then top with fig quarters. Season with salt and pepper.
5. Slide pizza onto preheated stone or baking sheet. Bake for 10-12 minutes until crust is golden and cheese is bubbly.
6. Remove from oven and immediately top with prosciutto pieces. Drizzle with balsamic glaze and remaining 1 tablespoon olive oil. Sprinkle with arugula if using. Slice and serve.

Tips

• For a crispier crust, par-bake the dough for 5 minutes before adding toppings.
• If fresh figs are unavailable, use dried figs rehydrated in warm water.
• Serve with extra balsamic glaze on the side.

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