Pizza Prosciutto e Funghi
Pizza Prosciutto e Funghi (White Version) is a classic Italian pizza featuring a creamy white base (often made with mozzarella, cream, or béchamel) instead of tomato sauce, topped with savory prosciutto (cured ham) and earthy mushrooms. It originates from Italy, particularly popular in regions like Lombardy and Emilia-Romagna, and is a beloved choice in pizzerias worldwide for its rich, umami flavors.
🍽️ Nutrition at a glance
This pizza is moderately high in fat and carbohydrates, with protein from the prosciutto and cheese; key nutrients include calcium, iron, and B vitamins from the ham and mushrooms. A typical serving (about 1/4 of a 12-inch pizza) contains roughly 400-600 calories, depending on the exact ingredients and portion size.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 18 g |
| Carbs | 38 g |
| Fat | 17 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Calcium | 250 mg |
| Iron | 3 mg |
| Potassium | 280 mg |
| Phosphorus | 220 mg |
| Vitamin A | 120 µg |
| Vitamin C | 4 mg |
| Vitamin B12 | 1.2 µg |
| Selenium | 22 µg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the white version (pizza bianca) reflects Italy's regional diversity, where tomato sauce isn't always the default, highlighting local dairy and cured meat traditions. Nutritionally, the mushrooms add fiber and antioxidants, making it a slightly more balanced option compared to meat-heavy pizzas, though it remains a indulgent treat.
