Strawberry and Goat Cheese Pizza
Strawberry and Goat Cheese Pizza is a gourmet, sweet-and-savory pizza that typically features a thin crust topped with fresh strawberries, creamy goat cheese, a drizzle of honey or balsamic glaze, and often fresh basil or arugula. It is a modern, creative twist on traditional pizza, popular in contemporary American and European bistros and pizzerias.
🍽️ Nutrition at a glance
This pizza is moderate in carbohydrates from the crust, with a significant amount of fat from the cheese, and provides some protein. It offers key nutrients like calcium and probiotics from the goat cheese, along with vitamin C and antioxidants from the strawberries, with a rough ballpark of 300-400 calories per serving.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 14 g |
| Carbs | 32 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 580 mg |
| Calcium | 180 mg |
| Iron | 2.1 mg |
| Potassium | 210 mg |
| Vitamin C | 8 mg |
| Vitamin A | 120 mcg |
| Phosphorus | 150 mg |
| Magnesium | 25 mg |
| Zinc | 1.2 mg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the fusion of classic Italian pizza with modern, global flavor pairings, challenging traditional savory norms. Nutritionally, it's unique for combining the probiotic benefits of fermented goat cheese with the antioxidant-rich profile of fresh fruit in a single, indulgent dish.
