Pistachio Biscotti

Pistachio Biscotti are twice-baked, crunchy Italian almond biscuits that originated in the city of Prato in Tuscany. They are typically made with flour, sugar, eggs, and whole pistachios, resulting in a dry, firm texture perfect for dipping.

🍳 View the full Pistachio Biscotti recipe →

🍽️ Nutrition at a glance

These biscuits are primarily a source of carbohydrates from flour and sugar, with a moderate amount of fat and some protein contributed by the eggs and nuts. A single biscuit generally contains around 100-150 calories.

Nutrition breakdown

Calories	270 kcal
Protein	5 g
Carbs	33 g
Fat	13 g
Fiber	2 g
Sugar	15 g
Sodium	120 mg
Iron	1.5 mg
Calcium	30 mg
Magnesium	25 mg
Phosphorus	60 mg
Vitamin B6	0.1 mg
Thiamin (B1)	0.05 mg
Manganese	0.4 mg
Copper	0.15 mg

Per 2 pieces (60 g) · estimated, varies by recipe

💡 What's interesting

The name 'biscotti' comes from the Latin 'bis coctus,' meaning 'twice-baked,' a method originally used to create a durable, long-lasting biscuit for travelers. The vibrant green pistachios not only add a rich, nutty flavor but also provide a visual contrast and a boost of antioxidants and healthy fats.