Italian Biscotti with Almonds and Cranberries

Italian Biscotti with Almonds and Cranberries recipe videos

Italian Biscotti, also known as Cantucci, are traditional almond biscuits originating from the Tuscany region of Italy. These twice-baked, oblong cookies are characteristically dry and crunchy, typically made with flour, sugar, eggs, and almonds, with modern variations often incorporating dried fruits like cranberries for a tart contrast.

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🍽️ Nutrition at a glance

Biscotti are a carbohydrate-rich treat with a moderate fat content from nuts and eggs, and a small amount of protein. A standard serving of two cookies provides roughly 100-150 calories, offering quick energy along with some dietary fiber and minerals like magnesium from the almonds.

Nutrition breakdown

Calories	340 kcal
Protein	7 g
Carbs	50 g
Fat	12 g
Fiber	3 g
Sugar	22 g
Sodium	180 mg
Calcium	40 mg
Iron	2.5 mg
Magnesium	45 mg
Phosphorus	100 mg
Potassium	150 mg
Vitamin E	4 mg
Manganese	0.8 mg
Copper	0.2 mg

Per 4 pieces (80 g) · estimated, varies by recipe

💡 What's interesting

The unique twice-baking process (baking the dough as a loaf, slicing, then baking again) is what gives biscotti their signature dry, crunchy texture, making them perfect for dipping. Traditionally served with Vin Santo dessert wine in Tuscany, the act of dunking is a cherished part of the coffee or wine break experience.