Biscotti con Vin Santo
Biscotti con Vin Santo are classic Italian almond biscuits, known for their dry, crunchy texture perfect for dipping. They are typically made with flour, sugar, eggs, and whole almonds, and are a specialty of the Tuscany region. The name literally means 'biscuits with Vin Santo,' referring to the sweet dessert wine they are traditionally served with.
🍽️ Nutrition at a glance
These are a high-carbohydrate and high-fat treat, primarily providing quick energy from sugars and fats. A typical serving of two biscuits offers around 150-200 calories, with minimal protein and some iron from the almonds.
Nutrition breakdown
| Calories | 230 kcal |
| Protein | 4.5 g |
| Carbs | 38 g |
| Fat | 6.5 g |
| Fiber | 1.5 g |
| Sugar | 18 g |
| Sodium | 85 mg |
| Iron | 2.1 mg |
| Magnesium | 25 mg |
| Phosphorus | 65 mg |
| Potassium | 90 mg |
| Calcium | 40 mg |
| Thiamin (B1) | 0.15 mg |
| Niacin (B3) | 1.8 mg |
| Vitamin E | 0.6 mg |
Per 2 pieces (approx. 60 g) · estimated, varies by recipe
💡 What's interesting
Their unique, twice-baked method creates an exceptionally dry biscuit designed to absorb the Vin Santo wine without falling apart, making the dipping ritual a cherished part of Italian dining culture.
