Oatmeal Raisin Scone

An Oatmeal Raisin Scone is a tender, crumbly baked good that blends the hearty texture of oats with the sweet chew of raisins, typically made with flour, butter, sugar, and buttermilk. It's a popular variation of the classic British scone, often enjoyed for breakfast or as an afternoon tea treat.

🍽️ Nutrition at a glance

This scone is primarily a source of carbohydrates from the flour, oats, and sugar, with a moderate amount of fat from the butter. A single scone provides a quick energy boost, along with some dietary fiber from the oats and iron from the raisins, and typically ranges from 300 to 400 calories per serving.

Nutrition breakdown

Calories	420 kcal
Protein	7 g
Carbs	58 g
Fat	19 g
Fiber	3 g
Sugar	22 g
Sodium	350 mg
Potassium	180 mg
Iron	3.2 mg
Calcium	60 mg
Magnesium	35 mg
Phosphorus	110 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	2.5 mg
Folate	60 mcg

Per 1 scone (113 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the scone evolved from a simple Scottish quick bread into a cornerstone of British afternoon tea, with this variation showcasing the global appeal of combining oats and dried fruit. Nutritionally, the inclusion of oats adds soluble fiber, which can help promote a feeling of fullness compared to a plain scone.