Nutter Butter-style Cookies
Nutter Butter-style cookies are a popular American sandwich cookie featuring two peanut-shaped, crunchy biscuits with a creamy peanut butter filling. They are typically made from flour, sugar, peanut butter, and shortening, and are widely available in grocery stores across the United States.
🍳 View the full Nutter Butter-style Cookies recipe →
🍽️ Nutrition at a glance
These cookies are high in carbohydrates and fat, with a moderate amount of protein from the peanut butter. A standard serving of two cookies provides around 130-150 calories, offering quick energy but minimal essential vitamins or minerals.
Nutrition breakdown
| Calories | 160 kcal |
| Protein | 2 g |
| Carbs | 22 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 110 mg |
| Iron | 1.5 mg |
| Calcium | 20 mg |
| Potassium | 60 mg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 1 mg |
| Folic Acid | 30 mcg |
| Phosphorus | 40 mg |
| Magnesium | 10 mg |
Per 4 cookies (32 g) · estimated, varies by recipe
💡 What's interesting
The cookie's distinctive peanut shape and flavor make it a nostalgic treat in American snack culture, often associated with childhood and casual indulgence. Nutritionally, the use of real peanut butter gives it a slightly higher protein content compared to many other sandwich cookies.
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AI estimate may be inaccurate · Terms