Butterscotch Chip Cookies
Butterscotch chip cookies are a classic American dessert, a variation of chocolate chip cookies where sweet butterscotch-flavored morsels replace the traditional chocolate. The dough typically includes flour, butter, sugars (brown and white), eggs, vanilla, and leavening agents, with the butterscotch chips providing a distinct, caramelized flavor. They are a beloved homemade treat, popular in home baking and casual bakeries across the United States.
🍽️ Nutrition at a glance
These cookies are high in carbohydrates and fat, primarily from sugars, butter, and the chips themselves, with a modest amount of protein from the flour and eggs. A single, standard-sized cookie (about 30g) generally contains around 130-150 calories, offering a quick energy boost but little in the way of essential vitamins or minerals.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3.5 g |
| Carbs | 38 g |
| Fat | 13 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 180 mg |
| Iron | 1.5 mg |
| Calcium | 30 mg |
| Potassium | 90 mg |
| Magnesium | 15 mg |
| Phosphorus | 40 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Niacin (B3) | 0.8 mg |
Per 2 cookies (60 g) · estimated, varies by recipe
💡 What's interesting
Culturally, they represent a playful twist on the iconic chocolate chip cookie, showcasing the American love for sweet, nostalgic, and customizable baked goods. Nutritionally, the butterscotch chips are a source of simple sugars and saturated fat, making them an indulgent treat best enjoyed in moderation.
