Butterscotch discs

Butterscotch discs are a classic hard candy made primarily from brown sugar, butter, and cream or milk, cooked to a hard-crack stage and then poured into disc-shaped molds. Originating in England in the early 19th century, they are a beloved confection known for their rich, buttery, and caramel-like flavor.

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🍽️ Nutrition at a glance

As a traditional candy, butterscotch discs are very high in carbohydrates from sugar and fat from butter, with negligible protein. A single disc (about 15g) provides roughly 60-70 calories, primarily offering quick energy but minimal essential nutrients.

Nutrition breakdown

Calories	550 kcal
Protein	2 g
Carbs	85 g
Fat	24 g
Fiber	0 g
Sugar	70 g
Sodium	150 mg
Calcium	20 mg
Iron	1.5 mg
Potassium	100 mg
Vitamin A	150 IU
Vitamin D	0.2 mcg
Vitamin B12	0.1 mcg
Cholesterol	55 mg
Magnesium	5 mg

Per 1 cup (140 g) · estimated, varies by recipe

💡 What's interesting

The name 'butterscotch' may derive from 'scotched,' meaning scored or cut, or from its Scottish origins, and the candy's texture is uniquely defined by the precise temperature control needed during cooking to achieve its signature brittle snap.