
A Loaded Butterscotch Brownie is a decadent dessert bar that combines the dense, fudgy texture of a classic chocolate brownie with a rich, buttery butterscotch swirl or chips, often topped with a sweet glaze or additional mix-ins. It is a popular treat in American home baking and casual dessert menus, known for its indulgent, multi-layered flavor profile.
This dessert is very high in carbohydrates and fat, with a significant amount of added sugars. A single serving provides a quick energy boost but is low in essential nutrients, delivering roughly 400-500 calories.
| Calories | 420 kcal |
| Protein | 4.5 g |
| Carbs | 52 g |
| Fat | 22 g |
| Fiber | 1.5 g |
| Sugar | 38 g |
| Sodium | 180 mg |
| Iron | 2.1 mg |
| Calcium | 45 mg |
| Magnesium | 25 mg |
| Phosphorus | 60 mg |
| Potassium | 120 mg |
| Vitamin B1 (Thiamine) | 0.05 mg |
| Vitamin B2 (Riboflavin) | 0.04 mg |
| Folate | 15 µg |
Per 1 square (90 g) · estimated, varies by recipe
The dish is a modern twist on the classic American brownie, reflecting a cultural love for combining contrasting flavors and textures—the deep cocoa notes of the brownie against the sweet, caramel-like butterscotch. Nutritionally, it highlights the concept of 'empty calories,' offering energy primarily from sugars and fats with minimal micronutrients.