Butterscotch Brownie Blondies
Butterscotch brownie blondies are a rich, chewy bar cookie that combines the dense, fudgy texture of a brownie with the warm, caramelized flavor of butterscotch. They are typically made with a base of butter, brown sugar, flour, and eggs, often studded with butterscotch chips or nuts. This dessert is a popular American treat, widely found in home baking and casual bakeries.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, with a significant amount of sugar. It provides a quick energy boost from its carbs and fats but is not a significant source of protein or fiber. A typical serving contains roughly 250-300 calories.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3 g |
| Carbs | 38 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 25 g |
| Sodium | 150 mg |
| Iron | 1.5 mg |
| Calcium | 40 mg |
| Potassium | 80 mg |
| Vitamin A | 100 IU |
| Magnesium | 15 mg |
| Phosphorus | 45 mg |
Per 1 bar (approx. 60 g) · estimated, varies by recipe
💡 What's interesting
Blondies are sometimes called 'blonde brownies' and are a direct flavor variation of the classic chocolate brownie, showcasing how brown sugar creates a distinct, butterscotch-like profile. Nutritionally, they are a classic example of an indulgent treat where flavor and texture take precedence over nutrient density.
