
Nutter Butter is a popular American sandwich cookie featuring two peanut-shaped, crunchy wafers filled with a creamy peanut butter-flavored creme. It is mass-produced by Nabisco and is a staple in grocery stores across the United States, often enjoyed as a quick snack or dessert.
This cookie is high in carbohydrates and fats, with a modest amount of protein from the peanut butter filling. A typical serving of two cookies provides around 140-160 calories, along with some iron and small amounts of other minerals.
| Calories | 140 kcal |
| Protein | 2 g |
| Carbs | 20 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 115 mg |
| Iron | 1.8 mg |
| Calcium | 10 mg |
| Potassium | 50 mg |
| Vitamin E | 0.5 mg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 1.2 mg |
| Folate | 30 mcg |
| Phosphorus | 30 mg |
Per 2 cookies (28 g) · estimated, varies by recipe
Culturally, Nutter Butters are a nostalgic treat for many Americans, often associated with childhood snacks. Nutritionally, they are notable for incorporating peanut butter, which adds a bit of protein and healthy fats compared to many other cookies, though they remain a processed, sugary indulgence.
AI estimate may be inaccurate · Terms