New York-style hot dog

The New York-style hot dog is an iconic street food featuring a steamed or boiled all-beef frankfurter served in a soft, steamed bun. It is traditionally topped with spicy brown mustard, sauerkraut, and a sweet onion sauce, though other condiments like ketchup are often available. This classic preparation is synonymous with New York City's bustling sidewalks and hot dog carts.

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🍽️ Nutrition at a glance

This dish is high in fat and protein, with the bun providing a significant source of carbohydrates. A typical serving contains approximately 250-350 calories, offering a quick energy boost along with sodium and some B vitamins from the meat.

Nutrition breakdown

Calories	350 kcal
Protein	12 g
Carbs	28 g
Fat	22 g
Fiber	1.5 g
Sugar	5 g
Sodium	980 mg
Vitamin B12	0.6 mcg
Niacin (B3)	3.5 mg
Iron	2.5 mg
Selenium	15 mcg
Zinc	2.0 mg
Phosphorus	130 mg
Choline	30 mg
Vitamin C	2 mg

Per 1 hot dog with bun and condiments (approx. 170 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the New York-style dog is a symbol of the city's fast-paced, accessible street food scene, famously enjoyed by people from all walks of life. Nutritionally, while it's an indulgent treat, the traditional toppings like sauerkraut can add a small amount of probiotics and fiber.