New York Street Cart Hot Dog with Sauerkraut
The New York Street Cart Hot Dog with Sauerkraut is an iconic American street food staple, featuring a steamed or grilled all-beef frankfurter nestled in a soft, steamed bun. It is classically topped with tangy, fermented sauerkraut, and often includes spicy brown mustard and a sweet onion sauce, creating a perfect balance of savory, sour, and sweet flavors. This dish is synonymous with the bustling sidewalks and yellow cabs of New York City.
🍽️ Nutrition at a glance
This is a high-fat and moderate-carb meal, with the hot dog providing significant protein and sodium. A typical serving with bun and sauerkraut ranges from 300 to 450 calories, offering a quick energy boost but little in the way of vitamins or fiber.
Nutrition breakdown
| Calories | 310 kcal |
| Protein | 12 g |
| Carbs | 28 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 1050 mg |
| Vitamin B12 | 1.2 mcg |
| Niacin (B3) | 4.5 mg |
| Selenium | 15 mcg |
| Zinc | 2.2 mg |
| Iron | 2.5 mg |
| Phosphorus | 150 mg |
| Vitamin C | 8 mg |
| Potassium | 220 mg |
Per 1 hot dog with bun and sauerkraut (approx. 170 g) · estimated, varies by recipe
💡 What's interesting
The sauerkraut topping is a nod to the German immigrants who popularized hot dogs in New York, making it a delicious example of culinary adaptation. Nutritionally, the fermented cabbage adds a probiotic element and a dose of vitamin C, offering a slight health counterpoint to the processed meat.
