Mushroom and Ricotta Pizza

Mushroom and Ricotta Pizza recipe videos

Mushroom and Ricotta Pizza is a modern Italian-inspired pizza that features a creamy, rich layer of ricotta cheese topped with earthy, sautéed mushrooms, often on a classic tomato sauce or white base. It typically includes ingredients like fresh mozzarella, garlic, herbs (such as thyme or rosemary), and a drizzle of olive oil, showcasing a balance of textures and flavors.

🍽️ Nutrition at a glance

This pizza is generally high in carbohydrates from the crust and fat from the cheeses, with a moderate amount of protein from the ricotta and mozzarella. A typical serving (about 1/4 of a 12-inch pizza) provides roughly 300-400 calories, along with key nutrients like calcium, B vitamins from the mushrooms, and some fiber.

Nutrition breakdown

Calories	320 kcal
Protein	14 g
Carbs	32 g
Fat	15 g
Fiber	2.5 g
Sugar	4 g
Sodium	680 mg
Calcium	220 mg
Iron	2.1 mg
Potassium	290 mg
Phosphorus	180 mg
Vitamin A	120 mcg RAE
Vitamin C	3 mg
Vitamin D	0.5 mcg
Selenium	12 mcg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this pizza reflects the global evolution of Italian cuisine, where traditional pizza is adapted with gourmet ingredients like ricotta, which is often associated with Italian desserts but adds a luxurious creaminess here. Nutritionally, mushrooms offer a good source of antioxidants and vitamin D if exposed to sunlight, making this a flavorful way to incorporate more vegetables into a classic comfort food.