
A muesli bar, also known as a granola bar, is a convenient, portable snack made from a mixture of rolled oats, nuts, seeds, and dried fruit, often bound together with a sweetener like honey or syrup. Originating from the health food movement in Europe and North America, it's designed as a quick, energy-boosting bite for on-the-go consumption.
🍳 View the full Muesli Bar recipe →
Typically high in carbohydrates for quick energy, with moderate fat from nuts and seeds, and some protein depending on the ingredients. A standard bar provides key nutrients like fiber, iron, and B vitamins, with a calorie range of roughly 150-250 per serving.
| Calories | 200 kcal |
| Protein | 4 g |
| Carbs | 30 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 12 g |
| Sodium | 150 mg |
| Iron | 2.5 mg |
| Magnesium | 40 mg |
| Phosphorus | 100 mg |
| Zinc | 1.5 mg |
| Copper | 0.3 mg |
| Manganese | 1.2 mg |
| Thiamin (B1) | 0.2 mg |
| Vitamin B6 | 0.15 mg |
Per 1 bar (45 g) · estimated, varies by recipe
Culturally, muesli bars represent the fusion of traditional Swiss muesli (a breakfast cereal) with modern snack convenience, becoming a staple in school lunches and hiking packs. Nutritionally, they're unique for balancing whole-food ingredients with shelf stability, though many commercial versions can be high in added sugars.
AI estimate may be inaccurate · Terms