Muesli Bar Recipe
Australian · Snack · 30 min total
These homemade muesli bars are chewy, nutty, and naturally sweetened with honey. Perfect for a healthy snack or breakfast on the go.
10
min prep
min prep
20
min cook
min cook
12
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
- 1/2 cup dried fruit (raisins, cranberries, apricots), chopped
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- Spread oats and nuts on a baking sheet and toast for 8-10 minutes until lightly golden. Let cool slightly.
- In a small saucepan, combine honey, coconut oil, vanilla, and salt. Heat over medium heat until melted and smooth, stirring occasionally.
- In a large bowl, combine toasted oats and nuts, dried fruit, pumpkin seeds, and sunflower seeds. Pour the honey mixture over and stir until well coated.
- Transfer mixture to the prepared pan and press firmly into an even layer using a spatula or your hands.
- Bake for 15-18 minutes until golden brown around the edges. Cool completely in the pan before cutting into 12 bars.
Tips
- For extra crunch, add 1/4 cup of dark chocolate chips after baking.
- Store in an airtight container at room temperature for up to a week.
- If bars are too crumbly, add an extra tablespoon of honey.
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