Mochi Cake
Mochi cake, often called butter mochi, is a beloved Hawaiian dessert that beautifully blends Japanese and Western culinary traditions. It features a chewy, dense texture achieved by using glutinous rice flour (mochiko) as the primary ingredient, combined with coconut milk, butter, sugar, and eggs. This fusion treat is a staple at potlucks and celebrations across the islands.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates from the rice flour and sugar, with a significant amount of fat contributed by the butter and coconut milk. A typical square serving provides a quick energy boost and contains roughly 250-350 calories, though it offers minimal protein or essential vitamins.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 4 g |
| Carbs | 65 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sugar | 25 g |
| Sodium | 150 mg |
| Iron | 1.5 mg |
| Calcium | 30 mg |
| Potassium | 80 mg |
| Magnesium | 15 mg |
| Phosphorus | 40 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Niacin (Vitamin B3) | 0.8 mg |
Per 1 piece (100 g) · estimated, varies by recipe
💡 What's interesting
Mochi cake is a fascinating example of culinary adaptation, where the traditional Japanese rice cake was reimagined into a baked, custard-like form using Western ingredients. Its unique texture—simultaneously chewy, soft, and slightly crispy on the edges—makes it a distinct and popular comfort food in Hawaii.
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AI estimate may be inaccurate · Terms