
Mocha Hot Chocolate is a rich, indulgent beverage that combines the deep, roasted flavors of coffee with the sweet, creamy richness of hot chocolate. Typically made with milk, cocoa powder or melted chocolate, and a shot of espresso or strong coffee, it is a popular café staple enjoyed worldwide. Often topped with whipped cream or marshmallows, it serves as a comforting treat that bridges the gap between a coffee drink and a dessert.
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This drink is generally high in carbohydrates and fat, especially if made with whole milk and added sugar, providing a significant calorie boost per serving. It offers a good source of calcium and antioxidants from the cocoa, along with a caffeine kick from the coffee, making it a warming, energy-dense option rather than a nutrient-dense one.
| Calories | 300 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 38 g |
| Sodium | 150 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 400 mg |
| Vitamin A | 120 mcg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 0.9 mcg |
| Phosphorus | 220 mg |
| Magnesium | 55 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The mocha hot chocolate draws its name from the port city of Mocha in Yemen, which was a historic center for coffee trade, blending two beloved global beverages into one. Nutritionally, the combination of caffeine and theobromine from cocoa can provide a gentle, sustained energy lift, making it a popular choice for a cozy afternoon pick-me-up.
AI estimate may be inaccurate · Terms