Mocha Brownies
Mocha brownies are a rich, fudgy dessert that combines the deep flavor of chocolate with the aromatic notes of coffee. They typically include cocoa powder or melted chocolate, brewed coffee or espresso, flour, sugar, butter, and eggs, often with added chocolate chips or nuts. This treat is a popular American creation, blending two beloved flavors into one indulgent square.
🍽️ Nutrition at a glance
Mocha brownies are high in carbohydrates and fat, with a moderate amount of protein from eggs and flour. They provide quick energy from sugars and some antioxidants from cocoa, but a single square (about 50g) can contain around 200-250 calories, making them a decadent occasional treat.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 42 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 120 mg |
| Iron | 2.5 mg |
| Magnesium | 45 mg |
| Phosphorus | 80 mg |
| Potassium | 180 mg |
| Calcium | 30 mg |
| Vitamin A | 15 mcg |
| Folate | 20 mcg |
| Copper | 0.3 mg |
Per 1 brownie (80 g) · estimated, varies by recipe
💡 What's interesting
The coffee in mocha brownies doesn't just add flavor—it enhances the chocolate's depth, making the taste more complex without being overly bitter. Nutritionally, the caffeine from coffee can give a small energy boost, pairing the dessert's sweetness with a subtle pick-me-up effect.
