Chocolate Mocha Pudding

Chocolate Mocha Pudding is a rich, creamy dessert that combines the deep flavors of chocolate and coffee. It typically features cocoa powder, brewed coffee or espresso, milk or cream, sugar, and a thickener like cornstarch or eggs. This modern, indulgent treat has roots in Western dessert traditions, particularly popular in American and European home baking.

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, with a moderate amount of protein from dairy ingredients. A single serving provides a quick energy boost from sugars and fats, along with some calcium and antioxidants from cocoa, and generally ranges from 300 to 500 calories.

Nutrition breakdown

Calories	320 kcal
Protein	5 g
Carbs	48 g
Fat	14 g
Fiber	3 g
Sugar	32 g
Sodium	150 mg
Potassium	350 mg
Calcium	120 mg
Iron	2.5 mg
Magnesium	60 mg
Phosphorus	150 mg
Vitamin A	100 mcg RAE
Vitamin D	1.5 mcg
Riboflavin (B2)	0.2 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it reflects the popular fusion of coffee and chocolate flavors in contemporary desserts, often enjoyed as a comforting, indulgent pick-me-up. Nutritionally, the coffee component can enhance the perception of chocolate's richness while offering a mild caffeine boost, making it a favorite for an after-dinner treat.