Mocha Hot Chocolate Recipe
American · Beverage · 7 min total
A rich and indulgent blend of hot chocolate and coffee, perfect for cozy mornings or an afternoon pick-me-up.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 cup whole milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 1/2 cup strong brewed coffee
- 1/4 cup semisweet chocolate chips
- 1/4 teaspoon vanilla extract
- Whipped cream (optional, for topping)
Instructions
- In a small saucepan, whisk together the milk, cocoa powder, and sugar. Heat over medium heat, whisking constantly, until steaming but not boiling.
- Add the brewed coffee and chocolate chips. Continue whisking until the chocolate chips are fully melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour into a mug and top with whipped cream if desired. Serve immediately.
Tips
- For a dairy-free version, use almond or oat milk and dairy-free chocolate chips.
- Adjust sweetness to taste by adding more or less sugar.
- To make it extra frothy, blend the hot chocolate in a blender for 10 seconds before serving.
More about Mocha Hot Chocolate →
AI estimate may be inaccurate · Terms