Leftover Thanksgiving Plate

Leftover Thanksgiving Plate recipe videos

The 'Leftover Thanksgiving Plate' is a beloved American tradition that transforms the remnants of a holiday feast into a new, comforting meal. It typically features a mix of turkey, mashed potatoes, stuffing, cranberry sauce, and gravy, often assembled in a sandwich or simply reheated on a plate. This dish is a cultural staple in the United States, representing the resourcefulness and communal spirit of the Thanksgiving holiday.

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🍽️ Nutrition at a glance

This plate is generally high in carbohydrates from stuffing and potatoes, and in fat from gravy and butter, while also providing a good amount of protein from the turkey. A typical serving can range from 800 to 1,200 calories, depending on portion sizes and the amount of gravy and butter used.

Nutrition breakdown

Calories	850 kcal
Protein	45 g
Carbs	75 g
Fat	40 g
Fiber	8 g
Sugar	15 g
Sodium	1800 mg
Potassium	900 mg
Vitamin A	300 mcg RAE
Vitamin C	15 mg
Calcium	150 mg
Iron	4.5 mg
Vitamin B12	2.5 mcg
Selenium	40 mcg
Phosphorus	500 mg

Per 1 plate (450 g) · estimated, varies by recipe

💡 What's interesting

The dish is culturally significant as a symbol of post-holiday comfort and family bonding, often enjoyed while watching football or relaxing at home. Nutritionally, it's a dense mix of macro-nutrients, but the inclusion of cranberry sauce adds a unique source of antioxidants and a tart contrast to the rich, savory components.