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Leftover Thanksgiving Plate Recipe

American · Main course · 30 min total

Transform your Thanksgiving leftovers into a hearty, comforting plate that's perfect for the day after. This recipe layers turkey, stuffing, mashed potatoes, and cranberry sauce, then bakes it all together for a warm, satisfying meal.

Ingredients

• 2 cups leftover cooked turkey, shredded or diced
• 2 cups leftover stuffing
• 2 cups leftover mashed potatoes
• 1 cup leftover gravy
• 1/2 cup leftover cranberry sauce
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a 9x13-inch baking dish or four individual oven-safe plates.
3. Spread the stuffing evenly in the bottom of the dish.
4. Layer the turkey over the stuffing.
5. Spoon the mashed potatoes over the turkey, spreading gently.
6. Pour the gravy over the top, then dollop with cranberry sauce.
7. Sprinkle with cheese if using.
8. Bake for 15-20 minutes, until heated through and cheese is melted.
9. Let rest for 5 minutes before serving.

Tips

• Add a layer of leftover green bean casserole or roasted vegetables for extra flavor.
• Reheat individual portions in the microwave if short on time.
• Leftover turkey gravy can be thinned with a splash of broth if too thick.

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