
A trifle is a classic English dessert made with layers of sponge cake, fruit, custard, and whipped cream, often soaked in sherry or fruit juice. It's typically assembled in a clear glass bowl to showcase its beautiful, distinct layers.
This dessert is high in carbohydrates and fat, primarily from sugar, cream, and cake. A typical serving provides a good source of calcium and some vitamins from the fruit, with a calorie count ranging from 350-500 kcal.
| Calories | 420 kcal |
| Protein | 6 g |
| Carbs | 48 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 35 g |
| Sodium | 150 mg |
| Calcium | 120 mg |
| Vitamin C | 8 mg |
| Potassium | 180 mg |
| Vitamin A | 150 mcg |
| Phosphorus | 100 mg |
| Riboflavin (B2) | 0.15 mg |
| Vitamin D | 0.5 mcg |
Per 1 cup (250 g) · estimated, varies by recipe
The trifle's layered presentation is its signature, making it a centerpiece dessert for celebrations. Its structure allows for endless variations, adapting to seasonal fruits and personal preferences across generations.