
Jumbo Shrimp Stuffed Shells is a hearty Italian-American baked pasta dish where large pasta shells are filled with a savory mixture of shrimp, ricotta cheese, herbs, and often spinach, then baked in marinara sauce. It combines the richness of a classic stuffed shell with the sweet, delicate flavor of seafood. This dish is a popular comfort food, particularly in the United States, often served as a special occasion main course.
This dish is high in protein from both the shrimp and cheese, while also providing a significant amount of carbohydrates from the pasta. It offers key nutrients like calcium and selenium, with a typical serving ranging from 500 to 700 calories.
| Calories | 620 kcal |
| Protein | 38 g |
| Carbs | 55 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 890 mg |
| Calcium | 320 mg |
| Selenium | 42 mcg |
| Phosphorus | 380 mg |
| Vitamin B12 | 2.1 mcg |
| Zinc | 3.2 mg |
| Iron | 3.8 mg |
| Potassium | 410 mg |
| Vitamin A | 15% DV |
Per 4 stuffed shells (approx. 300 g) · estimated, varies by recipe
Culturally, it represents a popular Italian-American adaptation, merging traditional pasta al forno techniques with a coastal seafood twist. Nutritionally, the shrimp provides a lean source of protein and is a good source of the antioxidant mineral selenium.
AI estimate may be inaccurate · Terms