Hunan-Style Pork with Tomato
Hunan-Style Pork with Tomato is a vibrant, savory-sweet stir-fry from China's Hunan province, known for its bold flavors. It typically features tender slices of pork, fresh tomatoes, and sometimes green peppers or onions, all tossed in a glossy sauce that balances the tomato's acidity with savory notes.
🍽️ Nutrition at a glance
This dish is a good source of protein from the pork and provides vitamins like vitamin C from the tomatoes. A typical serving (around 250-300g) would likely be moderate in calories, approximately 300-400 kcal, with a balance of protein, fat, and some carbohydrates from the sauce.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 18 g |
| Carbs | 12 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 680 mg |
| Potassium | 420 mg |
| Vitamin C | 18 mg |
| Vitamin A | 950 IU |
| Iron | 2.2 mg |
| Calcium | 45 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 5.5 mg |
| Phosphorus | 180 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
This dish is a great example of Hunan cuisine's love for fresh, contrasting flavors—pairing the tangy, juicy tomatoes with savory pork creates a uniquely refreshing yet hearty stir-fry that's both comforting and vibrant.
