Sichuan Tomato Pork
Sichuan Tomato Pork is a vibrant, savory-sweet stir-fry from China's Sichuan province, featuring tender slices of pork cooked with fresh tomatoes in a lightly spicy, aromatic sauce. It typically includes ingredients like pork loin or belly, ripe tomatoes, garlic, ginger, and a touch of Sichuan chili or pepper for a subtle kick.
🍽️ Nutrition at a glance
This dish is moderately high in protein from the pork and provides vitamins like vitamin C and lycopene from the tomatoes, with a rough calorie estimate of around 300-400 per serving depending on the cut of pork and oil used.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 18 g |
| Carbs | 12 g |
| Fat | 18 g |
| Fiber | 2.5 g |
| Sugar | 7 g |
| Sodium | 850 mg |
| Potassium | 450 mg |
| Vitamin C | 25 mg |
| Vitamin A | 150 mcg |
| Iron | 2.5 mg |
| Calcium | 40 mg |
| Vitamin B6 | 0.4 mg |
| Zinc | 3.0 mg |
| Selenium | 18 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
What makes it unique is its balance of Sichuan's signature 'mala' (numbing-spicy) flavors with the natural sweetness and acidity of tomatoes, creating a comforting yet complex taste that's both nourishing and reflective of the region's love for bold, layered seasonings.
