Sichuan Spicy Wontons in Chili Oil
Sichuan Spicy Wontons in Chili Oil, known as Hong You Chao Shou, is a beloved street food and appetizer from Sichuan province, China. It features delicate, thin-skinned pork-filled wontons swimming in a vibrant, aromatic sauce primarily made from chili oil, soy sauce, and Sichuan peppercorns. The dish is celebrated for its bold 'málà' (numbing and spicy) flavor profile.
🍽️ Nutrition at a glance
This dish is relatively high in fat and carbohydrates from the wonton wrapper and chili oil, with a moderate amount of protein from the pork filling. A typical serving provides a good source of iron and B vitamins, and generally ranges from 300 to 500 calories, depending on portion size and oil content.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 40 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 980 mg |
| Iron | 3.2 mg |
| Potassium | 280 mg |
| Vitamin B1 (Thiamin) | 0.3 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Niacin (B3) | 4.5 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 60 mcg |
| Phosphorus | 150 mg |
Per 10 wontons with sauce (approx. 250 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the name 'Chao Shou' literally means 'crossed hands,' referring to the traditional way the wonton wrappers are folded to resemble a person crossing their arms. Nutritionally, the Sichuan peppercorns in the oil contain hydroxy-alpha-sanshool, which creates the signature tingling, numbing sensation unique to Sichuan cuisine.
